Herbs and Spices
Herbs and Spices
Herbs and Spices
Spices and herbs are a wonderful addition to any kitchen. Their vibrant flavors, and ancient health benefits have inspired men and women to cook for more than 5000 years, and there is plenty of evidence to prove that the flavor of spices is more than mere cosmetics.
People are passionate about herbs and spices, and most would agree that the flavor of herbs and spices is what gives the natural flavor to food. Herbs and spices are indeed a nice addition to everyday cooking. As has been mentioned, however, spices also have a myriad of health benefits.
Spices have been used by cultures around the world for thousands of years. In fact, you will find that many herbs and spices are grown in the United States. For these reasons, herbs and spices are very important to American Cuisine.
We are blessed with naturalowder spices that are essential to our deliciousuddles of spices. These include nutmeg, black pepper, cumin, cloves, cinnamon, ginger, and saffron.
nutmeg is a small, black, powdery fruit
of the onion family, and a member of the peach family.
Different types of nutmegs are often used along with other spices. Thus, Lebanese herbSayyedatush of the Moors, and Tuhewaca, the native Peruvian spicesare both also favorites.
Another very important spice is annatto, which is a bright red colored root. This is the chief ingredient in the Japanese spiceSashimi, which is raw sea scallop.
Annatto root is very versatile as well. It is used as a natural antiseptic, a fabric antatherapy, as well as a decorative garnish. How is this useful? It is safe to use annatto as a major ingredient in any herbal or confectionery recipe that needs to be alcoholic. With these numerous properties, it is safe to include Annatto in any recipe that needs to be both tasty and aromatic.
But what is annatto? What is this wonderful natural spice? Annatto is actually the ripe mangosteen fruit. When a mangosteen fruit has been harvested, its outer skin is taken off. During the process of getting the mangosteen fruit, its skin is dried to make it comfortable for handling. After they are harvested, they are roasted to a brown crisp. The charcoal burns to flatten the outside. The fruit is then de-tinted with annatto to make it look more appealing.
What is Annatto? It is actually the ripe pit of สล็อตเว็บตรง the mangosteen, when ripe it is pounded to make Annatto, a natural sweetener for hot and cold beverages. Annatto isaffeishes with a soft grinding peanut-like inner paste. Despite being a natural sweetener, it tastes quite bitter.
Obviously, Annatto is very good for you, but Annatto is only one of the members of the rose family. They also grow pods, which are the seed of the rose family. Like other members of the rose family they have five petals.
What are They? The rose family is considered one of the most elegant plants for culinary and beauty purposes. They have many medicinal properties such as antioxidants and are very good for your skin.
There are both rose and strawberry family favorites. But there is one that is considered the most popular. The rose is a native to warm climates in the entire world. They are only harvested at the rose’s peak so that they can be used fresh for any event. Strawberry is considered a summer plant that only grows in the south so that they are only harvested in the summer. They are very delicate and take special care must be taken.
Another popular plant that comes from the rose family is rosemary. They are tough plants that have to be chopped to a small cherry size or they will break. They are great for herb garden, but also can be used for tea time pickles and tarts.